Homemade Cashew Milk
3 cups cold water, plus more for soaking
1/2 cup raw cashews
1/2 teaspoon vanilla extract
Dash of pure maple syrup (optional)
First, soak your cashes in water. I leave mine sitting on the counter overnight.
Drain and rinse thoroughly.
Add cashews, water, salt, vanilla, and maple syrup to your blender and blend on high.
Store in a covered container in the refrigerator for 3-4 days. Enjoy!